Pappatoia

Naan
Naan (Persian, Pashto, Urdu Persian: نان), (Hindi/Punjabi: नान, نان ,ਨਾਨ) is a leavened, oven-baked flatbread. It is also among one of the most popular varieties of Indian breads and is particularly popular in India, Pakistan, Afghanistan, Iran, the Xinjiang Autonomous Region of China, and Indian restaurants and Pakistani restaurants in the United Kingdom, Ireland, Canada, the United States of America, Australia, New Zealand, and Japan. Influenced by the large influx of Pakistani, Afghan and Indian labour, naan has also become popular in Saudi Arabia and other Persian Gulf states. It is considered a typical bread of the northern Indian subcontinent and Afghanistan.
Originally, naan is a generic term for various flatbreads from different parts of the world. In Turkic languages, such as Uzbek, Kazakh and Uyghur, the flatbreads are known as nan. The name stems from (New) Persian, a generic word for bread. In Burmese, flatbreads are known as nan bya (pronounced [nàɴbjá]). In South Asian languages, naan appears as नान (Hindi), نان (Urdu/Persian), ਨਾਨ (Punjabi). It is known to the Chinese as náng (馕).

en.wikipedia.org/wiki/Naan